Processing: 85.00 (includes: skinning, deboning, steaks, roasts, grinding, wrapping, & freezing.)
Caping: 25.00 extra
Deboned meat brought in:
Grinding, wrapping, & freezing .75 per pound.
Cutting & packaging steaks & roasts 2.00 per pound finished wt.
Bone-in meat brought in: 1.00 per pound to process.
Tallow added to deer .75 per pound
Beef added to deer 2.00 per pound
Pork added to deer 1.75 per pound
Processed Products:
Wahoo wieners 3.15 cheddar cheese wieners 3.40 jalapeno wieners 3.40 jal. & pepperjack wieners 3.65
Hawwaiian wieners 3.40 polish sausage 2.40 hunter sausage 2.40 original summer sausage 2.40
cheddar cheese summer 2.75 pepperjack summer 3.05 jal. & cheese summer 3.05 fresh bratwurst 2.15
fresh italian sausage 2.15 garlic shortys 3.15 ring bologna 2.40 restructured jerky 2.75
spicy restructured jerky 2.75 original muscle jerky 7.00 original deer sticks 2.75 dried deer 2.75
original snack sticks 3.20 jalalpeno snack sticks 3.50 pepperjack snack stick 3.50 meat loaf 2.50
southwestern meat loaf 2.50 breakfast sausage 1.75 deer bacon 3.20
New this year! Philly swiss cheese sausage (with mushrooms) 2.90
