All meat is now vacuum sealed.

Beef Butchering:

 

Butcher  45.00

Processing .50

Over 900 lb. .54

Over 1000 lb. .58

Over 1100 lb. .62

Splitting halves .04

Butcher & Hang 75.00

Steakettes .90

Seasoned Steakettes 1.00

Dried Beef 1.75

Pork Butchering:

 

Butcher 22.50

Processing .50

Curing 1.00

Link Sausage 1.25

Butcher & Hang 35.00

Steakettes .90

Lamb & Goat:

 

60.00 flat rate

To Kill & hang goats:  25.00 flat rate

 

Home Cure: 1.25 per lb.

 

Smoking Turkeys: 1.00 per lb.

 

To gring & season pork from home: 1.00 per lb.

 

To make Sausages from beef & pork:

 

Jerky 2.85 (shrinks 60%)

Snack Sticks  2.75 (shrinks 50%)

Summer Sausage  2.60

Wieners  3.65

Jalapeno Wieners  3.90

Polish Sausage  2.60

Fresh Bratwurst  2.35

Jaternice  3.00